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The winemaking follows the slow rhythms of tradition: an extended maceration of up to 30 days in stainless steel is followed by 3 years of aging in Slavonian and French oak casks
la freschezza balsamica del ginepro si intreccia alla dolcezza floreale dei fiori d'acacia e del sambuco
con l'uso di lieviti naturali e macerazioni prolungate a cappello semisommerso (fino a 30 giorni)
The Langhe Nebbiolo by Massolino is the most rounded
Barolo Brunate 2018 MG | Vietti Molinara The winemaking follows the slow
