Babà Napoletano Artigianale Amount:Confezione da 20 pezzi Sfogliatella : typical dessert of

Sfogliatella : typical dessert of Campania pastry making and we find it in two variations

which when closed as soon as it comes out of the oven creates a vacuum

Store the product at a temperature between 0° and +4°

thus obtaining a filling

Babà Napoletano Artigianale Amount:Confezione da 20 pezzi Sfogliatella : typical dessert ofBab: the most appreciated dessert of the Neapolitan tradition. Made with raw and quality materials. Story of the Baba The Neapolitan bab recipe comes from the intertwining of different cultures. A recipe that connects Naples to France and Poland. The Polish King Stanislaus Leszczyski , in exile in the French region, added a rum syrup to kugelhopf, a typical dessert which he considered too dry, creating a new combination of flavors that we all know as