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Tasting 4 labels Marco Carpineti
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Penne alla ‘nduja e origano calabrese con calice di Cu Sapi (Colli Tortonesi DOC Dolcetto)
Two hours of lessons dedicated to the preparation of two types of fresh pasta: the classic tagliatelle and Umbrichelli
Massimo Rivetti - Degustazione 5 vini Barolo Tasting 4 labels Marco CarpinetiPackage Description Guided tour of the cellar and tasting of 4 wines: Dogliani Docg Dogliani Superiore Tecc Docg, most recent vintage Langhe Doc Nebbiolo Langhe Doc Barbera, most recent vintage Barolo Docg Terlo Vigna Costa Grimaldi, historic vintage Langhe Doc Luigi Einaudi, most recent vintage In addition, a mixed plate of traditional Piedmontese dishes: Fassona beef beat Russian salad with tuna veal with tuna sauce
