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learning how to create a moss ball that cradles the plant's roots without the need for a pot
questa esperienza dedicata al vetro soffiato ti introduce a una delle tradizioni artigianali più iconiche di Venezia
leaving you space to experiment• Option to include an aperitif to make the session lighter and more lively
Questa esperienza ti invita a entrare nel mondo dell’espresso contemporaneo attraverso una classe pratica firmata Cafézal
Immergiti nel momento più atteso dei grandi lievitati: glassatura e degustazione a Bergamo Ticket Type:1 ticket for 1 person learning how to create aDuration: 2 hours Adriatic cuisine takes shape through a journey dedicated to sea flavors reinterpreted with Chef Daniel Canzian's contemporary vision. An essential and refined cuisine, where technique, seasonality, and gastronomic sensibility define each preparation. Inside the restaurant's kitchen, you will take part in a masterclass dedicated to seafood recipes executed with precision and contemporary elegance. Guided by the chef, you will discover
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