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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
in the countryside of Sorso (SS)
Taste: Savoury
frutti di bosco appassiti
Malolactic fermentation entirely carried out in barriques
Nina Rosé Bovale IGT 2025 biologico in the countryside of SorsoGRAPE VARIETY Bovale grosso, local white grapes. GRADATION 13% ORIGIN Vineyards owned by the winery, grown using the espalier system with Guyot pruning, on clayey soils with the presence of limestone, Marmilla. PROCESSING Destemming and crushing, followed by maceration for 4 5 hours in the press, soft pressing, decantation of the must and fermentation at a temperature of 16 C in steel. It matures in steel for at least 6 months on its yeasts, with
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