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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Pay in 4 interest-free payments of $6.16 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
procedente de PERÚ
de SOLANO ARRIOLA
where the wine undergoes fermentation at 16º and the subsequent aging with its lees
a yeast selected by the University of Bordeaux with an accentuated plasmolysis effect is used
Vilarnau Brut Nature Magnum VT Castilla procedente de PERÚVilarnau Brut Nature Magnum de CAVAS VILARNAU, procedente de ESPUMOSOS
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