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Malolactic fermentation and aging take place in new French oak barrels
Traditional fermentation of each variety separately in 16
Obtained by traditional quintuple batch distillation with a single alembic called Jenny
MONTILLA MORILES
Artazu Pasos de San Martin 2016 MUSEUM Malolactic fermentation and aging takeArtazu Pasos de San Martin 2016 de SANTA CRUZ DE ARTAZU, procedente de D. O. NAVARRA
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