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Fermentation and maceration are done in French oak vats and traditional punching down is carried out for two weeks
Over time the seeds ended up in a convent of monks
Leopold´s Gin de LEOPOLD BROTHERS
Ron La Mauny Signature Maitre Chais de LA MAUNY
Aalto P.S. 2023 JOSE PARIENTE Fermentation and maceration are doneAalto P. S. 2021 de AALTO, procedente de D. O. RIBERA DEL DUERO