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Nose: Herbaceous and fruity
Co-fermentation of the Albilla and Italia grape varieties with native yeasts
Erizos y platos marinos
ALCOHOL: 9% vol
Albilla + Italia 2022 Petillant Naturel Nose: Herbaceous and fruity2021 VINTAGE VARIETY: 51% ALBILLA 49% ITALY ALCOHOL: 11% vol. NUMBER OF BOTTLES: 2825. VINIFICATION Without intervention. Pellicular maceration for 22 days. Co fermentation of the Albilla and Italia grape varieties with native yeasts. No added chemicals or oenological inputs. Not filtered. Aged in stainless steel tank. TASTING NOTES Its appearance is bright yellow and slightly golden, denoting extended maceration. The nose has notes of white flowers,
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