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Tuna (cooked rare, like this) Skinless and boneless fish fillets work best here
One disadvantage, however, is that your soft plastics might occasionally slide down the straight shank, since theres no offset or bend to stop this movement
When you start using this line, even when new, you will start noticing the color will begin to come off as it rubs against your rod and levelwind guide
The lure can be jerked, stop n go, but the best results are from a steady, slow retrieve
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