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The most famous edible angler fish is the monkfish, also known as Lophius piscatorius in European waters and Lophius americanus along the Atlantic coast
I know a couple guides who use these daily as client rods, which says something about their quality and durability
One lure may work in the morning and another may work later in the day
If you have any further concerns, please don't hesitate to reach out to us
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