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Dijon (or that fancy grain stuff if you like) mustard, 1 tsp
And we had these galleries in Cologne like Rudolf Zwirner, Paul Maenz, Rolf Ricke, Heiner Friedrich, who later founded Dia, and Michael Werner, or Schmela, Konrad Fischer and Hans Mayer in Dsseldorf
Catching bream with hard body lures Hardbody lures are a great option when targeting bream, especially in shallow water
This way you will find out if your lures will hang nicely without being too close together and that you can easily hang and unhang them while you are working on them
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