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In the following image, Im using a 1 inch tall Kastmaster spoon and the CHIRP sonar is able to clearly display the treble hook from the body of the spoon
One creative and simple solution Ive seen is connecting two grills together with piping one grill serves as the firebox, and the other as the smoke chamber
Then place the fish in a bowl, completely cover the pieces with the brine solution and refrigerate
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