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yogurt and other fermented milks
The method may be performed using automatic equipment
) and derived liquid milk products
depending on whether the test complies with the specifications given hereafter
ISO 3976 | IDF 74: 2006 - Milk fat - Determination of peroxide value Working Area - Methods of Analysis and Sampling yogurt and other fermented milksThis standard specifies a method for the determination of the peroxide value of anhydrous milk fat. The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.
