Tojiro DP3 Gyuto 180mm F-807 Hayabusa 6mm at the spine above

6mm at the spine above the heel

As an entry-level knife

The tsuchime hammered finish provides visual texture across the 33-layer cladding

This compact paring profile suits both first-time buyers and professional chefs seeking a dedicated tool for small-scale kitchen prep

Tojiro DP3 Gyuto 180mm F-807 Hayabusa 6mm at the spine aboveThe Tojiro DP3 Gyuto 180mm F 807 is a double bevel Japanese chef's knife featuring a VG10 stainless steel core, best fitting first timers and students seeking an affordable entry point into Japanese cutlery. Manufactured in house by Tojiro in Tsubame, this 180mm gyuto serves as a general purpose tool designed for mincing, slicing, and chopping vegetables or meat. The blade features san mai stainless clad construction with a migaki surface finish,