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The single bevel geometry includes a concave ura on the reverse side and is configured specifically for right-handed use
and does not come with base
Commonly seen in sushi restaurants for grating wasabi and ginger
It produces a very fine edge and very efficiently
Masamoto Sohonten Hongasumi White 2 Mioroshi Deba 210 mm KS2321 Sujihiki The single bevel geometry includesThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has
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