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The latest work by them is the the single bevel line by Myojin Riki Seisakusho
The GreenBell multi-purpose kitchen scissors is a great addition to anyone's kitchen
this piece represents the maker's combination of inherited forging skills and modern metalworking technology within their Kurozome Damascus line
this double bevel blade features a VG10 core clad in 33-layer hammered Damascus stainless steel
Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm Stainless Clad Fish Bones The latest work by themThe Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm is a stainless clad utility knife best fit for professional chefs and enthusiasts requiring precision for peeling, trimming, and detail work. This double bevel blade features a White 2 carbon steel core with san mai stainless cladding and a kurouchi surface finish. The 165mm edge length suits in hand tasks and general purpose cutting, while the reactive core demands immediate wiping and drying
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