Falcone Cuor di Crostatina Albicocca E Pesca, Cake with Albicocca and Peach, 12 x 240 g + Italian Gourmet Polpa 400 g plant fibre: inulin

plant fibre: inulin

gianduia hazels

tomato concentrate 14%

The preparation of Pasta Divella is simple and simple

Falcone Cuor di Crostatina Albicocca E Pesca, Cake with Albicocca and Peach, 12 x 240 g + Italian Gourmet Polpa 400 g plant fibre: inulinIngredients: soft wheat flour type '' 00 '', melange oils and vegetable fats (butter 30%, water) sunflower oil, coconut oil), icing sugar, durum wheat flour 4%, pasteurised eggs, starch of wheat, pasteurised milk, whole milk powder, emulsifier: sunflower lecithin, rear active ingredients (ammonium bicarbonate, baking powder), salt, flavouring. . 36% filling: glucose frrutto syrup, 45% apricot puree, 45% fishing puree, sucrose, risk: pectin,