Farro + Sumac Summer Salad flour best sellers using 3 cups of liquid

using 3 cups of liquid (water or stock) to 1 cup of dry lentils

perfect for enjoying with grain bowls or on toast

We were so excited to have Deb visit our bakery in January

The perfect size for any small job

Farro + Sumac Summer Salad flour best sellers using 3 cups of liquidA bright + fresh Farro salad with fresh vegetables, sumac, green onions and Kalamata olives. We made this last year with feta, but have left it out to keep it totally vegan. Add our favourite Greek Feta and be amazed! 750ML Jar. Ingredients: Farro, pumpkin seeds, lemon juice, english cucumber, zucchini, red bell pepper, mint, parsley, green onion, olive oil, sumac, red wine vinegar, Kalamata olives.