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soups and fish dishes as it binds and makes the different flavors harmonious and makes any recipe better with a lower salt content
0 g Salt 5
Barilla - the Italian way to love pasta
Maxi format
Caputo Cuoco, Soft Wheat Flour "00" Chef's Flour, Pizza Flour with Elastic and Resistant Gluten for Substantial Dough, 20 x 1 kg + Italian Gourmet Polpa 400 g soups and fish dishes asIngredients: 100% flourFree Italian gourmet Polpa di pomodoro! Flour with elastic and resistant gluten for consistent dough with a fragrant taste. Easy processability and excellent results for pizzas, traditional and sweet rotisserie to get delicious products with long bows. Ideal for restaurants and pizzerias that require a practical format and versatility of use. Technological properties Forza (W) 300 320 Protein (%): 12 13 Falling number (s) 340
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