Okayama Barley Shochu Daido Mumon 720ml Brand_Adrien Camut 50% of the whole berries

50% of the whole berries are retained and wild yeast is used for fermentation

a very special lady known to her friends as Aunty Janie

Palate - Powerful

Pure and mineral

Okayama Barley Shochu Daido Mumon 720ml Brand_Adrien Camut 50% of the whole berriesOkayama Barley Shochu uses locally sourced Nijo barley from the Okayama Prefecture to create an exquisite barley based Shochu matured is sherry casks. It has been packaged in a Kuromino ware vase, with artwork created by master calligrapher and resident of Okayama, Dr. Ryusuke Katayama. Awareded 1st Prize in the Barley Shochu Category of the 2013 Autumn National Japan Liquor Competition. On the nose is scents of barely, vanilla, bready, McWilliams