Lago 1968, Crostata alla Ciliegia, flow pack, tartlets, cake with cherry jam, memory pastry, Italian snack, product without palm oil, 3 x 350 g + Italian gourmet polpa 400 g The Fusillo: gluten-free pasta format

The Fusillo: gluten-free pasta format

But if the problem is the size of a planet

0 g carbohydrates 52 g of which sugar 2

55% apple juice concentrate

Lago 1968, Crostata alla Ciliegia, flow pack, tartlets, cake with cherry jam, memory pastry, Italian snack, product without palm oil, 3 x 350 g + Italian gourmet polpa 400 g The Fusillo: gluten-free pasta formatIngredients: tender wheat flour, cocoa and hazelnut cream (sugar, sunflower oil, low fat cocoa 10% powder, 10% hazelnut paste, skimmed milk powder), sugar, vegetable margarine (coconut, sunflower oil), butter, fresh eggs, eggs, fresh eggs, eggs, fresh heating agent: sodium acid, carbonate, disodium diffate. Ammonium acacA Carbonate, milk powder, salt, flavours, horses may contain traces of peanuts and soybeansFree Italian gourmet polpa di pomodoro 400