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Intense and easy to identify with the Sangiovese grape
It is made from a blend of one-part Neversink apple brandy that has been aged 1 year in ex-whiskey barrels and two-parts freshly pressed
It will also enhance lightly sweetened red berry desserts with an acidic crunch
the intense heat of the sun at high elevation results in early-ripening agave with concentrated sugars
Elijah Craig 18 Year Single Barrel Kentucky Straight Bourbon Whiskey sustainable Intense and easy to identify
