Hatsukokoro Hayabusa SG2 Petty 150mm Micarta Western Handle Naohito We do recommend keeping a

We do recommend keeping a spray bottle handy to keep the stones wet while sharpening

The Suminagashi line by Master Shiro Kamo from Echizen

yellowing from use

The Kamagata profile includes a curved tip suited for intricate peeling tasks and detailed vegetable preparation within Japanese cuisine

Hatsukokoro Hayabusa SG2 Petty 150mm Micarta Western Handle Naohito We do recommend keeping aThe Hatsukokoro Hayabusa SG2 Petty 150mm is a stainless clad utility knife with a Micarta Western handle, best fit for professional chefs and enthusiasts requiring a thin laser construction for precision tasks. This double bevel blade features a core of SG2 powdered steel hardened to 62 64 HRC, encased in stainless san mai cladding with a migaki polished finish. The Hayabusa line maintains signature thin geometry throughout the blade profile,