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the Tokujou line represents an intermediate level WA hocho with improved fit and finish
slightly curved spine
high edge retention and impact resistance
a Tojiro knife will lend an air of distinction to the chef who wields it
Hatsukokoro Ginga ATS34 Damascus Santoku 180mm Tadokoro the Tokujou line represents anThe Hatsukokoro Ginga ATS34 Damascus Santoku 180mm is a double bevel general purpose knife forged by Yoshihiro Yauji in Takefu, best fit for professional chefs and enthusiasts seeking a nimble stainless blade with artistic mirror damascus cladding. This 180mm santoku features an ATS34 stainless steel core manufactured by Hitachi Special Steel, hardened to 60 61 HRC, and constructed in san mai stainless damascus clad with a mirror polish surface
