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※包丁を収納する際は、木サヤやエッジガード等、刃が絶対にむき出しにならないものに入れた後に、無理に押し込まずに収納くださいませ。
Grit: #320
Body: Kiri
Handle to Tip Length: 74mm
Hitohira Tanaka Kyuzo Blue #1 Migaki Bunka Ziricote Handle Kiridashi. ※包丁を収納する際は、木サヤやエッジガード等、刃が絶対にむき出しにならないものに入れた後に、無理に押し込まずに収納くださいませ。Sharpener: Kyuzo Kyuzos father Heihachi is one of the busiest sharpeners in Sakai. Heihachis workshop room and corridor were always filled with knives waiting to be sharpened. Although Kyuzo initially worked under his father to learn the foundation of rough sharpening, eventually he became a student of Kambei, known as one of the best sharpeners in Sakai because he knew best how to sharpen wide double bevel knives. After a few years of training, he
