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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Region: Marcala
Enjoy hints of toffee
Certification/Grading: Natural
without slowing down the brew time
Bali Blue grind:Whole Bean Region: MarcalaCertification Grading: Organic Roast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.
