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and careful decaffeination produces a cup profile that is both approachable and nuanced
Its balanced sweetness
and exceptional clarity in the cup
producing the crisp
Kenya Kii (Washed) New and careful decaffeination produces aBright, elegant, and unmistakably Kenyan. Nestled in the fertile foothills of Mount Kenya, the Kii Factory has become one of Kirinyaga County's most respected coffee producers, earning a reputation for coffees with exceptional clarity, vibrant acidity, and remarkable sweetness. Operated by the Rungeto Farmers Cooperative Society, Kii receives ripe coffee cherries from approximately 80 dedicated smallholder farmers who cultivate their coffee on the
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