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naturally coloured and bottled at a natural cask strength of 58
dark chocolate with a flood of Pedro Ximenez sherry
The sweetness from the nose follows through in hints of demerara sugar and caramelised cooking apples
named after the beautiful beach on the west coast of Islay
Jordan Blanc de Blancs MCC 2017 ON OFFER naturally coloured and bottled atJordan Blanc de Blancs MCC 2017 is made from 100% Chardonnay grapes. Grapes were harvested from 22 year old vines planted in Glenrosa and Hutton soil. The whole bunches are pressed and only the best cuvee fractions are used for the base wine. After primary fermentation, the wine goes through malolactic fermentation to give richness to the wine. Once this is complete, it is then inoculated for a second fermentation in the bottle under a crown cap, thus
