DECAF | Sugar Cane Process Grind:Espresso Grind with more subtle cacao notes

with more subtle cacao notes rounding out the cup

This coffee is quickly becoming a favourite of ours through moccamaster

A clean acidity compliments without distracting from an almost snickers bar like finish

This is the perfect gift for any coffee lover because whether espresso or plunger

DECAF | Sugar Cane Process Grind:Espresso Grind with more subtle cacao notesJASMINE CARAMEL ORIGIN: Colombia Popayn PROCESSING: Sugar Cane Process Popayn is located in the department of Cauca at 1,700 MASL sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cup profile with floral and caramel notes. This decaffeination process is unique. The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee