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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Blade Length: 90mm
The reactive nimai construction lacks stainless cladding and requires immediate drying and light oiling after use to prevent rust
The Nigara Anmon SG2 Damascus K-tip Gyuto 210mm is a double-bevel chef’s knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with high edge retention
2 mm Width of Spine at about 1 cm from tip 3
Masamoto Sohonten SW Gyuto 240mm SW3124 Sentan Blade Length: 90mmThe Masamoto Sohonten SW Gyuto 240mm is a double bevel chef's knife in Swedish steel best fit for professional chefs and enthusiasts seeking a lightweight, nimble blade. This 240mm gyuto features monosteel construction with a migaki surface finish and measures 251mm in edge length with a 50mm heel height. The spine tapers from 2. 9mm at the heel to 0. 9mm at the tip, contributing to a total weight of 167g that suits extended prep sessions requiring
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