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good depth
has named their Fiano wine Signifer
Alcohol: 13
macerates with the skins at a temperature of 5°C for 48 hours
2017 Tenuta dell'Ugolino Verdicchio dei Castelli di Jesi "Vigneto del Balluccio" DOC New Arrivals good depthExquisite! This single vineyard designate from the family's Balluccio cru delivers everything that you would expect from the best Verdicchio dei Castelli di Jesi. Andrea and Matteo hand selected the finest bunches of fruit from Balluccio, tightly controlled the fermentation below 16C for 8 months in stainless steel, then aged the wine for an additional 4 months in the bottle. The high total residual acidity of 5. 8 g l not only provides for a crisp,
