ISO 8196-1 | IDF 128-1: 2009 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods Language:FR in processed cheese and processed

in processed cheese and processed cheese products

This standard specifies a polarimetric method for the determination of sucrose in sweetened condensed milk

The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder

in the case of determination of vitamin D2

ISO 8196-1 | IDF 128-1: 2009 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods Language:FR in processed cheese and processedThis standard specifies various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method. It furthermore establishes general principles for the design of experiments and gives guidelines for the procedures to be used to evaluate these characteristics quantitatively.