Gordia, Primorska "Amfora" Istria, Slovenia 2017 walk-around YOLA Mezcal follows a distinctive

YOLA Mezcal follows a distinctive recipe from 1971 passed down by Yola’s grandfather

Robin and Andréa’s love affair with wine was planted within them from an early age while growing up in two of the world’s most iconic wine-growing regions

Domaine Chevillon is often said to be the greatest Domaine in Nuits-Saint-Georges

That mash bill is identical to Basil Hayden’s bourbon’s mash bill

Gordia, Primorska "Amfora" Istria, Slovenia 2017 walk-around YOLA Mezcal follows a distinctiveCertified Organic. 40% Malvazija Istriana, 20% Moscato, 20% Pinot Grigio, 20% Sauvignon Blanc. The Amfora bottling is the most complex of what is produced at Gordia; it has an intensely long levage and is a reference to the Friulian wine tradition, as well as the wide range of varieties that flourish on these ocean marl soils abutting the Adriatic. 120 days of maceration, three times daily punchdown during ferment; fermentation split between qvevri