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Sonia Alkafy Baldi
the “re-wet” process and also to instant dried whole milk
This standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk
processed dairy
ISO 9877 | IDF 258: 2026 - Milk and milk products — Determination of ash Language:FR Sonia Alkafy BaldiThis document specifies a method for the determination of the ash content in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate. NOTE: For the determination of ash (fixed ash) of caseins and caseinates, see ISO 5544 IDF 89.
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