American Wagyu Filet Mignon Steak country fried Our Ground Beef is excellent

Our Ground Beef is excellent for grilling

Wagyu Ribeye Steak

The filet is also referred to as tenderloin or filet mignon

and Tomato sandwich

American Wagyu Filet Mignon Steak country fried Our Ground Beef is excellentOur Filet is the most tender of our steaks. It also has less marbling than our ribeyes and strips which makes it a favorite of those that prefer a leaner cut. Surprisingly though, it has a rich beef flavor. The filet is also referred to as tenderloin or filet mignon. The eating experience is just incredible! Wagyu Filet Mignon Steak, cut to 1 1 2" thickness. Available in 4 different sizes: Small Approximately 4 oz Medium Approximately 6 oz Large