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crushed rock and spice
Fermentation in stainless steel with a total skin-contact time of 15 days
with maceration of 7/8 days at a temperature-controlled to 22ºC
to bring more complexity and singularity to their dry whites
Adami Prosecco Col Fondo Brut Nature, Sui Lieviti, Prosecco Superiore DOCG savignin crushed rock and spice
US$ 174.50
US$ 119.50
US$ 79.90
US$ 24950.00
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