The Lost Explorer Salmiana Mezcal Dutch baking raisin bread

baking raisin bread

permanent release from the Glengoyne distillery in the Highlands

Initially matured in American casks

this Chenin Blanc grows in decomposed shale soils at 100–130m elevation

The Lost Explorer Salmiana Mezcal Dutch baking raisin breadLaunched at the end of 2020, The Lost Explorer is a small batch handcrafted mezcal cultivated on ancestral Miztec land in Valles Centrales, Oaxaca. Produced from Salmiana agave, grown to full maturity and harvested at 12 years old. Also known as the "Green Giant", Salmiana is a wild agave that can grow up to 12 feet in diameter and reach as high as 6 feet. Each batch is handcrafted by internationally recognised Maestro Mezcalero Don Fortino Ramos.