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This standard specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter
The enzyme can be used as an indicator that staphylococcal growth has reached hazardous levels and reveal the potential presence of staphylococcal enterotoxins
or which has been roller-dried instead of spray-dried
The method is applicable to sweetened condensed milk of normal composition prepared from whole
ISO 3727-2 | IDF 80-2:2001 - Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) Language:EN This standard specifies a method
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