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and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak)
fine and complex
it tastes like the grapes were prompted
gold color
Vietti, Nebbiolo "Perbacco" Langhe, Piedmont, Italy 2022 kosher and aged for 20 monthsVietti, Nebbiolo Perbacco Langhe is made from grapes coming from different vineyards of Nebbiolo, most of which are included in the Barolo, and from the last couple of vintages, from the Barbaresco area. Alcoholic fermentation lasts around 3 4 weeks. Each parcel is processed and aged separately until when they select the ones will be included for the blend of Perbacco or the ones that will keep aging to become Barolo Castiglione. Total aging is
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