Chirico Grano cotto per Pastiera Napoletana 720 g cooked wheat grains Italian origin and bred by

Italian origin and bred by chickens on the groundIngredients: Durum wheat semolina

With delicious chocolate cream

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4 × 648g)

Chirico Grano cotto per Pastiera Napoletana 720 g cooked wheat grains Italian origin and bred byIngredients wheat, water, salt, acidity regulatorYou will receive a jar of 720 g cooked wheat for Neapolitan pastiera typical Neapolitan Christmas cake For 12 people celebrate Christmas with your family and prepare the Neapolitan pastiera for them Cream recipe: pour the boiled wheat into a pan and add 100 g milk and 30 g grated lemon. Heat for about 10 minutes while stirring, until it becomes creamy. Separately mix 700g fresh ricotta, 600g sugar, 5