Château de Trinquevedel, Grenache/Cinsault Blend, Tavel Rosé, Southern Rhône, France 2025 sustainable biodynamic

biodynamic

Maurice bought 2 stills (39) and (46) and became an itinerant distiller

A strong commitment must also be put into it

carrying the fond memory with him during his subsequent travels

Château de Trinquevedel, Grenache/Cinsault Blend, Tavel Rosé, Southern Rhône, France 2025 sustainable biodynamicThe Chteau de Trinquevedel Ros is produced from a mix of 40% Grenache, 25% Cinsault, 15% Clairette, 15% Syrah, and 5% Mourvdre. This dark and vinous ros from the southern Rhne commands the stage with its hearty presence. Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate. Guillaume Demoulin is the fourth generation of his family to farm the beautiful vineyards of Chteau de