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though refrigerating after opening helps preserve the dashi and the fresh flavour
It delivers a harmonious burst of tangy
the seasoning sits on the surface rather than integrating
dried orange peel
Hakutsuru, Junmai Daiginjo, 720ml R_Dishes though refrigerating after opening helpsThe Top Sake Grade, Pure Rice and Beautifully Polished Junmai daiginjo is the summit of sake classification: rice polished down to its starchy core, brewed slowly and cool, with nothing added but water, rice and koji. Hakutsuru's, from the 1743 Nada brewery, is polished to 50% and shows the hallmarks of the grade, ripe apple and pear on the nose and a smooth, velvety texture, with a clean rice sweetness underneath. At 15. 3% it is fragrant and
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