Wusthof Classic 6.3-inch (16 cm) Flexible Fillet Knife - 4550-16 Knife Storage I use a Misono UX10

I use a Misono UX10 150mm petty knife at home pretty much daily and I love it

its blade is sharpened by WÜSTHOF's proprietary PEtec (Precision Edge Technology)

With these three knives you've got the makings of a perfect home or professional knife kit that is perfect for everyday use (the chef's knife and paring knife) and for serving and special occasions (the carving knife)

The handle is just the right size for the blade and the fit and finish are excellent

Wusthof Classic 6.3-inch (16 cm) Flexible Fillet Knife - 4550-16 Knife Storage I use a Misono UX10A versatile and truly superior fillet knife. The extra thin and flexible blade is perfect for preparing delicate fish and carpaccio. Of course it features the same comfortable and nearly indestructible grip and razor sharp and easy to maintain hardened stainless steel edge as the rest of the classic line. If you're looking for a one all purpose but still super high quality fillet knife, this is a great choice, and a great value. Forged in Solingen,