Brouilleur Coupe, Small (1 Hole) - Single Server Dripper Black The large stars help the

The large stars help the sugar water drop more easily into the glass of absinthe

this piece is also reminiscent of a stained glass window

Add more water/ice (and/or sugar) to taste

This carafe was designed after similar pieces found in European bars and bistros from the 19th and early 20th centuries

Brouilleur Coupe, Small (1 Hole) - Single Server Dripper Black The large stars help theThis stainless steel verse eau (water pourer in French) is a single server for slowly adding water to an historically correct, traditional French Swiss absinthe. To use, set the brouilleur (mixer in French) on top of an absinthe glass, then place ice and water inside the dripper (sugar is optional). With a small hole in the bottom of the brouilleur, the water slowly streams into the glass of absinthe and begins to mix with the absinthe, filling the