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cherries in syrup and subtle molasses
Açúcares Redutores 102 g/dm3
Bright brown colour with a reddish rim
especiarias e alguma madeira
VINHO DO PORTO - CÁLEM COLHEITA 2008 TAWNY Bolo de Amêndoa cherries in syrup and subtleGolden red colour. Exuberant aromas of dried fruit and spice on the nose, with prevailing notes of caramel, coffee and cherry jam. On the palate it is full and intense, with its tannins perfectly matching its sweetness, leaving a sweet sensation in the mouth, as well as flavours of dark chocolate. An elegant and delicate finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,42 Total Acidity 4,7
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