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Herb-laced blueberry and blackcurrant aromas here with a gently grainy texture on the palate and finishing with ripe blackberry and cassis flavors
matured entirely in first‑fill bourbon casks
fineness of aromas
Notes of poblano pepper
Pinot Noir 'Savoy Vyd', Failla 2023 sku_1835366 Herb-laced blueberry and blackcurrant aromasPracticing Biodynamic Planted between 1991 and 1994 Pommard, Martini, and Wdenswil clones Fermented with native yeast, 50% whole cluster Aged 11 months in French Oak, 20% new 13. 9% abv 256 cases produced
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