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Ultimate Beverage Challenge 87 points - This spritely whisky has a refreshing nose of dried hay
Boasts healthy balancing acidity and finishes dry
shimmering yellow-gold
grilled beef on arugula or smoky chili
Dolcetto D'Alba, Paolo Scavino sku_2506923-1 Ultimate Beverage Challenge 87 points100% Dolcetto from 70 year old vines in Marne di Sant'Agata soils (a type of calcareous clay) within the Bricco Ambrogio vineyard of Roddi d'Alba The grapes are hand harvested during the second week of September Maceration and fermentation in stainless steel with temperature control and indigenous yeasts. Maturation takes place in stainless steel for six months 950 cases produced annually
