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Authentic Italian gluten-free pizza bases crafted without milk or brewer’s yeast
earthy flavor balanced by the aged cheese's nutty depth
Traditionally served with seafood and fish-based sauces
and focaccia
Fettuccine all'Uovo no.94 - Divella Authentic Italian gluten-free pizza basesClassic long egg pasta nests made from high quality durum wheat semolina and fresh egg. Bronze extruded for a rough surface that holds sauce beautifully, Fettuccine allUovo is traditionally suited to the rich, hearty dishes of Lazio and Central Italy. Ideal for slow cooked meat rags, porcini mushrooms, or seafood sauces, it is a reliable and authentic dried egg pasta essential for any Italian kitchen.
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