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fruity (strawberry and black cherry) with a winy note and wood flavor
Our Pinot Noir fruit is sourced from farmers in the cool coastal regions of central California
”This blend of Cabernet Sauvignon (70%) and Sangiovese pops with fruit-forward aromas of blue fruit
” said Master Distiller Chris Morris
Telmo Rodriguez Rueda Basa Blanco 2018 Bottle:1 fruity (strawberry and black cherry)View: high layer. Red cherry. Nose: aromas of ripe, spicy fruit and mineral notes. Mouth: balanced, sweet and good acidity. PAIRING: as an aperitif, Iberian ham, white meat, salads complex.
